Dave suggested that we should start eating more protein with breakfast. This snowballed into my idea of lunch for breakfast. So this morning, I made up a pretty tasty hash.
- 1/2 pound chicken thighs
- whole shallot
- two stalks of celery
- couple tablespoons of chopped, fresh parsley
- 2 medium potatoes, thickly peeleda
- two-handed scoop full of brussel sprouts (I literally scooped up brussel sprouts out of a bowl, bringing my two hands together like a bowl)
- drizzle of organic canola oil (I'd prefer safflower, but canola was all the store I was at had)
- sea salt
Aevryn and I loved it. Lily has been throwing random tantrums all day and has told me both that she likes and and that it tastes awful. She is holding out for grains.