INGREDIENTS:
- 12oz (dry) brown rice noodles
- 4 hard-boiled eggs
- two green onion stalks
- 6oz can of safe tuna (check labels - most tuna packed in "water" is actuall packed in a vegetable broth containing soy)
- safflower oil
- paprika
- salt
- Prepare noodles according to package directions, rinse in cold water & set aside
- Cut boiled eggs in half and separate hard yolks from whites. Chop egg whites however you like.
- In a separate bowl, mush up egg yolks. Add some salt, paprika & safflower oil and make a mushy paste. Gradually stir in more oil until you have a dressing/sauce of sorts.
- Finely slice green onions.
- Mix everything (including drained & rinsed tuna) together in a (really) big bowl. Add more salt or oil as necessary.
Serves 4-6 (The four of us ate it all, eating probably more than we needed to feel full because it was so good and so different than what we've been eating.)
ALTERNATIVES:
- use fresh chopped up chicken or fish or seafood instead of canned tuna
- use actual (homemade or otherwise) mayo if you can tolerate raw eggs
- chop up raw veggies and mix in - onions, garlic, broccoli, kale, cabbage, etc
- serve as "real" salad over a bed of greens
- Omit chopped egg whites and use an italian-style dressing (olive oil, basalmic or apple cider vinegar plus spices) instead of yolk sauce.
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